Leak detection is a critical aspect of quality assurance in the packaging industry. Packages need to be airtight and secure to protect their contents from contamination, moisture, or gas exchange that could compromise product quality. Whether it’s food, pharmaceuticals, electronics, or industrial goods, leak testing ensures the safety, integrity, and longevity of the product. But [...]
Nondestructive Leak Detector for Packages with vacuum decay method is specialized in the detection of leaks in ampoule, vial, injection bottle, freeze-dried powder injection bottle and pre-filled package.This test instrument conforms to many national and international standards: ASTM F2338, USP1207. The sample is placed in the sample feeder and automatically delivered into the test cell. [...]
Because of its high transparency, good sealing performance and characteristics such as no pollution and low cost, glass bottle packaging is favored by food enterprises, especially canned production enterprises and beverage production enterprises. In general, the glass bottles for food and drinks are sealed with mouth iron seal. Then, whether the combination of metal cover [...]
Abstract: The integrity testing of sterilization systems mainly involves visual inspection, dye penetration testing, bubble testing, etc., to verify the leakage of packaging. In domestic medical packaging registration application materials, the integrity testing items for packaging include dye penetration method for determining the sealing leakage test of breathable packaging, visual inspection, and bubble method for [...]
Liquid milk is an important part of many people’s diet. Since a large amount of fat and protein are contained in milk, it is easily oxidized, as a result, the quality of the milk can be compromised within its shelf life. Therefore the packaging materials used for liquid milk are required to have sufficient oxygen [...]
There are two main categories of infusion bags: PVC and Non-PVC. Today most of the non-PVC infusion bags are made of multi-layer copolymerized compound membrane, which contains PP, PE, PA and SEBS, etc. Non-PVC is the safest material of infusion bag by now. It is free of plasticizer, which doesn’t adsorb or react with the [...]
Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It originated in China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. The main raw materials of soy sauce [...]
Meat products discussed in this article refers to cooked meat products such as sausage, ham, bacon, stewed meat and smoked meat, etc. In order to extend the shelf life of the meat products, the manufacturers usually use vacuum packaging. Vacuum packing is a method of packaging that removes air from the package prior to sealing. [...]
With the popularization of computer, mobile phone and other electronic products, there are more and more patients with eye disease due to the excessive use of eyes. In recent years, eye health care has become one major subject in people’s daily life. In this context mentioned above, ophthalmic products have been developed rapidly. The eye [...]
There are two main categories of infusion bags: PVC and Non-PVC. Today most of the non-PVC infusion bags are made of multi-layer copolymerized compound membrane, which contains PP, PE, PA and SEBS, etc. Non-PVC is the safest material of infusion bag by now. It is free of plasticizer, which doesn’t adsorb or react with the [...]
